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Venture · Co-founder

Re:Imagine

Can two local waste streams become one useful product?

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Re:Imagine began with a local mismatch: nature centers needed to remove invasive plants, while restaurants were throwing away food scraps. We explored whether those two waste streams could be combined into an eco-friendly herbicide—and built the partnerships, testing, and public-facing work needed to move the idea beyond a science project.

Re:Imagine team members walking through a landscape covered with invasive plants
01Surveying invasive growth at a local partner site.
Team member collecting cut invasive plants in a large container
02Collecting invasive plant material—the first waste stream in the project’s process.
Four Re:Imagine team members holding awards at New Jersey State Science Day
03The team at New Jersey State Science Day, 2025.
Colorful outdoor mural reading Re:Imagine with mountains, a river, flowers, and fish
04Re:Imagine’s community-facing identity beyond the lab.
  1. 01Partnered with nature centers and restaurants to collect invasive biomass and food waste.
  2. 02Helped develop, test, and communicate the product concept across scientific and community audiences.
  3. 03Led outreach and fundraising that brought in more than $11,000 to continue the work.

3+ tons of invasive species removed · 0.5+ tons of food waste upcycled · $11K+ raised

  • Bill of Rights Institute MyImpact Challenge — 3rd Place
  • New Jersey State Science Day — State Winner for Outstanding Achievement
  • beVisioneers: The Mercedes-Benz Fellowship